Cuisine
French cuisine is a unique,
cultural experience, combining flavorful, nutritious foods with beauty and art.
Experience French cuisine during your stay with us: an art, a tradition…
a way of life.
On our tours to France, you will be served 4-course
gourmet dinners:
We will be happy to accommodate
vegetarians.
- Hors d'oeuvres: served before the main course. It could be a French
onion soup or a salad like the "Salade Lyonnaise": frisee lettuce, bacon, croutons,
a poached egg and Dijon vinaigrette.
- Main dish: it could
be fish, poultry or meat accompanied by a vegetable garnish.
- Cheese
Board: They are more than 400 different cheeses in France. Each night, you
will have the opportunity to taste 3 different cheeses. Cheese is always served
with baguette.
- Dessert: One of our guests' favorites is
the raspberry cake (and of course chocolate cake).
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Our chef Valerie:
On
the tours taking place in our French guesthouse ("La belle France" tours and painting
tours), Valerie will be your chef.
Valerie lives in the French Alps when
she doesn't travel the world in search of new flavors and wine. Learning and teaching
are her passions, and she has always dedicated her life to sharing her culinary
and cultural knowledge.
She has been creating successful gourmet dinners
for French Escapade since 2003 focusing on pairing food and wine, but also pairing
food and culture. When serving you her specialty and a paired wine, she will also
share with you a bit of history associated wth the meal.
By pairing
well-elaborated daily visits and evening eating experience, we want to give our
guests the unforgettable feeling of discovering France in an authentic way. | | 
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